Pistachio crumbed veal fillet wrapped around cream cheese and ham.

Fried Carnaroli rice sphere stuffed with cacio e pepe, served with truffle mayonnaise.

Fried eggplant, mozzarella, tomato sugo and Parmesan

Mortadella and pistachio stracciatella

Pan seared scallop on its shell, served with taleggio, bottarga, lemon zest and parsley oil

Beef chuck stew with red wine, tomato and potato.

Slow cooked octopus tentacle served with smoked carrot purée, stracciatella, caramelised celery and parsley oil.

Slow cooked octopus tentacle served with smoked carrot purée, stracciatella, caramelised celery and parsley oil.

Wheat fusilli with wild forest mushrooms and white truffle butter, Parmesan

Egg pappardelle with a wild boar and white wine ragù, Parmesan

Risotto with saffron and ossobuco stew, Parmesan

Wheat tagliatelle with clams sautéed in olive oil, garlic and white wine

Oven roasted potato gnocchi with tomato sugo, semi-dried cherry tomatoes, olive dust and mozzarella

Red wine braised strip loin with parsnip purée and parsnip chips

Pan seared chicken thighs served with lemon sauce, zucchini and carrot ribbons

Market fresh catch of the day served with seasonal garnish

Tomato sugo, buffalo mozzarella, fresh basil, extra virgin olive oil

Tomato sugo, mozzarella, spicy salami, black olives

Slow cooked beef and tomato ragù, mozzarella, béchamel, Parmesan, basil

Tomato sugo, Parmesan, prosciutto di Parma 16 months, burrata, basil oil

Tomato sugo, mozzarella, eggplant, zucchini, semi-dried tomatoes, garlic, oregano

Smoked mozzarella, mild salami, Worcestershire and balsamic roasted cherry tomatoes, smoked balsamic glaze, basil

Mozzarella, house-made pork sausage, caramelised onion, pecorino

Pumpkin puree, smoked mozzarella, pancetta, crispy sage, balsamic glaze

Pistachio pesto, mozzarella, prawns, stracciatella

Mozzarella, gorgonzola, provola, Parmesan, truffle paste, breadcrumbs

Puffed folded pizza filled with ricotta, mozzarella, salami, ham, tomato sugo, Parmesan

Pizza panini filled with mozzarella, rolled pancetta, provola, friarielli

Mozzarella, pumpkin, taleggio, porcini mushrooms, crispy prosciutto

Grilled seasonal vegetables

Mesclun salad, red onion, pecorino and caramelised pecans served with grain mustard and honey dressing

Thinly sliced fried potatoes served with rosemary and garlic salt

Rocket salad with Parmesan shavings served with olive oil and lemon dressing

Apple and dark chocolate cake, topped with cocoa nibs, served with mascarpone cream and berries coulis

Italian style triffle made with coffee, mascarpone cream and savoiardi buscuits

Cannoli stuffed with sweet ricotta and candied orange

Custard soft sponge cake

Tuscan almond biscuits served with dessert wine