Tapioca and mozzarella cube, served with chilli and mint jam, crispy prosciutto

Truffle mortadella mousse, pistachio, served on garlic focaccia

Local prawns, shallots, pickled cucumber, crème fraîche on puff pastry

Saffron, asparagus, taleggio, sage arancini served with smoked chilli aioli

Casa Motta burrata, caramelised onion and porcini purée, crumbed mushroom

Poached veal, tuna mayonnaise, shaved fennel, little beak pepper cream, capers, lemon zest

Thinly sliced Hiramasa king fish, orange, horse radish, dill, parsley oil

Grilled pork and pecorino sausage, eggplant caponata, pine nuts

Fusilli, basil pesto, semidried tomatoes, pancetta, salted ricotta

Spaghetti, clams, chilli, dill, grated bottarga

Spinach infused pasta sheets, pork sausage and béchamel lasagna, parmesan

Rigatoni, slow cooked beef and tomato ragù, parmesan

Fettuccine, San Marzano tomato sugo, garlic, basil, stracciatella

Price based on ingredients
Risotto of the day – ask our friendly staff

Tomato sugo, buffalo mozzarella, fresh basil, extra virgin olive oil

Tomato sugo, mozzarella, fried eggplant, salted ricotta, basil

Tomato sugo, prosciutto di Parma, cherry tomatoes, burrata, oregano, basil oil

Tomato, mozzarella, salami, kalamata olives

Mozzarella, pork sausage, cime di rapa, stracciatella, bread crumbs

Mozzarella, taleggio, air dried cured beef, balsamic glaze, hazelnuts, rocket

Mozzarella, tiger prawns, marinated grated zucchini, saffron cream, lemon zest

Mozzarella, lemon pesto, cherry tomatoes, anchovies

Puffy folded pizza filled with mozzarella, roasted broccoli, parmesan cream, pancetta, olives

Mozzarella, pecorino, guanciale, cracked black pepper, grated cured egg yolk

Pizza “ciabatta” panini filled with mozzarella, sautéed mushrooms, capocollo, truffle pecorino

Flat folded pizza with mozzarella, pistachio cream, smoked prosciutto

Cut of the day with seasonal garnish
Market price

Fish of the day with seasonal garnish
Market price

Fried potatoes, sea salt, rosemary, garlic

Heirloom tomatoes, buffalo mozzarella, oregano, basil, olive oil

Roasted asparagus, truffle pecorino, chives, pine nuts

Rocket, parmesan, oil & lemon dressing

Carrot cake, lemon mascarpone, raspberry jam

Pistachio and mascarpone cream, sponge fingers, coffee

Woodfire baked tart, lemon custard, pineapple, cinnamon

Seasonal granita, blueberries, mint served in a dark chocolate shell

Salted white chocolate & almond bar, coated with dark chocolate