Pistachio crumbed veal fillet involtini stuffed with cream cheese and ham

Fried Carnaroli rice ball stuffed with cacio e pepe, served with truffle mayonnaise

Fried eggplant, mozzarella, tomato sugo and Parmesan

Mortadella and pistachio stracciatella

Pan seared scallop on its shell, served with taleggio, bottarga, lemon zest and parsley oil

Slow-cooked beef chunks stew in wine, served with tomato sugo and potatoes

Slow cooked and pan seared octopus tentacle served with smoked carrot purée, stracciatella, caramelised celery,
parsley oil

Thinly sliced air-dried salted beef, served with fried artichokes and romesco sauce

Wheat fusilli with wild forest mushrooms and white truffle butter

Egg pappardelle with a white wine and wild boar ragù, Parmesan

Risotto with saffron and ossobuco stew, Parmesan

Wheat tagliatelle with clams sautéed in olive oil, garlic and white wine

Potato gnocchi with tomato sugo, semi-dried cherry tomatoes, olive dust and stracciatella

Strip loin braised in Montepulciano red wine served with parsnip purée and parsnip chips

Pan seared chicken thighs served with lemon sauce, zucchini and carrot ribbons

Market fresh catch of the day served with seasonal garnish

Tomato sugo, buffalo mozzarella, fresh basil, extra virgin olive oil

Tomato sugo, mozzarella, spicy salami, black olives

Slow cooked beef and tomato ragù, mozzarella, béchamel, Grana Padano, basil

Tomato sugo, Parmesan, prosciutto di Parma 16 months, burrata, basil oil

Tomato sugo, mozzarella, eggplant, zucchini, semi-dried tomatoes, garlic, oregano

Smoked mozzarella, mild salami, Worcestershire and balsamic roasted cherry tomatoes, smoked balsamic glaze, basil

Mozzarella, fontina, house-made pork sausage, caramelised onion, pecorino

Pumpkin puree, smoked mozzarella, pancetta, crispy sage, balsamic glaze

Pistachio pesto, prawns, stracciatella

Mozzarella, gorgonzola, provola, Parmesan, truffle paste, breadcrumbs

Puffed folded pizza filled with ricotta, mozzarella, salami, ham, served with tomato sugo, Parmesan

Pizza panini filled with mozzarella, pancetta, provola, friarielli

Mozzarella, pumpkin, taleggio, porcini mushrooms, crispy prosciutto

Grilled seasonal vegetables

Mesclun salad, red onion, pecorino and caramelised pecans served with grain mustard and honey dressing

Thinly sliced fried potatoes served with rosemary and garlic salt

Rocket salad with Parmesan shavings served with olive oil and lemon dressing

Apple and dark chocolate cake, topped with cocoa nibs, served with mascarpone cream and berries coulis

Italian style triffle made with coffee, mascarpone cream and savoiardi buscuits

Choux pastry filled with coffee cream, coated in mascarpone cream and cocoa dust

Cannoli stuffed with sweet ricotta and candied orange

Soft sponge cake stuffed with custard cream

Tuscan almond biscuits served with dessert wine