Polenta crumbed potato ball filled with nduja and Parmesan

Saffron rice arancini filled with mozzarella, beef and tomato ragù

Milk bun filled with pulled king mushrooms, caramelised onions and habanero sauce

Oven roasted scallop on its shell, served with stracchino cheese, breadcrumbs, lemon thyme and avruga caviar

Crumbed tiger prawn skewer served on lemon pesto

Thinly sliced mix tomatoes served with stracciatella cheese, crispy basil and fennel pollen

Slow cooked and pan seared octopus tentacle served with blueberry infused creamy fresh cheese and honey drizzle

Beef tartare served with spring onions, rocket, and white truffle oil

Wheat fusilli with beef and tomato ragù

Wheat tagliatelle with mussels, clams, octopus, prawns, cherry tomatoes, white wine and parsley

Risotto with asparagus, prawns and lemon zest

Wheat rigatoni with crispy guanciale, pecorino, cracked black pepper

Potato gnocchi with walnut pesto and pecorino

Orange juice oven roasted duck breast served with potato purée and roasted duchess potatoes

Hanger steak served with gravy and salsa verde

Market fresh catch of the day served with seasonal garnish

Tomato sugo, buffalo mozzarella, basil, extra virgin olive oil

Tomato sugo, mozzarella, spicy salami, black olives

Tomato sugo, nduja, mozzarella, garlic prawns, parsley

Tomato sugo, Parmesan, prosciutto di Parma 16 months, burrata, basil oil

Tomato sugo, buffalo mozzarella, fried eggplant, basil, extra virgin olive oil

Smoked mozzarella, mild salami, Worcestershire and balsamic roasted cherry tomatoes, smoked balsamic glaze, basil

Mozzarella, fontina, house-made pork sausage, mixed seasonal mushrooms, parsley

Lemon pesto, buffalo mozzarella, black anchovies, cherry tomatoes, basil

Mozzarella, roasted potatoes, mortadella, mascarpone, pistachio dust

Mozzarella, marinated zucchini, black olives and baked Sicilian ricotta

Puffed folded pizza filled with house-made pork sausage, friarielli, ricotta, Parmesan, chilli

Pizza panini filled with mozzarella, capocollo, sliced tomatoes, olive tapenade, rocket

Flat folded pizza filled with stracchino, mozzarella, mortadella, lemon and mixed green salad

Grilled seasonal vegetables

Mesclun salad, orange slices, radish and caramelised pistachios served with grain mustard and honey dressing

Thinly sliced fried potatoes served with rosemary and garlic salt

Rocket salad with Parmesan shavings served with olive oil and lemon dressing

Dark chocolate and apple cake, served with caramelised apple and almond flakes

Seasonal Sicilian granita served with whipped cream and a sweet milk bun

Choux pastry filled with coffee cream, coated in mascarpone cream and cocoa dust

Pannacotta served with mini merengue and strawberry coulis

Tuscan almond biscuits served with dessert wine