Crumbed and fried beef meatball served on tomato sugo, sprinkled with pecorino

Saffron rice arancino ball, filled with mozzarella and your choice of filling:
– Bacon and truffle béchamel
– Fried eggplant and tomato

Mini fried pizza dough, tomato, garlic, anchovy, olive dust, oregano

Crispy dough shell filled with marinated capsicum and potato mash, served on basil pesto and chilli

Pan fried lamb and caramelised pear skewer, served on gorgonzola sauce.

Garlic and herb roasted pumpkin slices coated with toasted mixed seeds, served on whipped goat’s cheese, parsley oil, sprinkled with paprika and rosemary salt.

Wood-fire roasted onion stuffed with beef and pork mince, butter, egg, parsley, parmesan, breadcrumbs

Slowly stewed calamari served in a broth of cherry tomato, olives, capers, white wine, onion, garlic, chilli and olive oil

Lasagna pasta sheets, béchamel, pork and veal tomato ragù, parmesan

Wheat tagliatelle with fried eggplant cubes, cherry tomatoes, red onion, extra virgin olive oil, smoked mozzarella

Risotto with scallops, white wine, orange juice, lime and lemon zest, black pepper

House-made potato gnocchi with basil pesto and salted ricotta

Wheat fusilli with pumpkin purée, crispy guanciale, pecorino

Sliced grilled veal sirloin garnished with caponata (fried eggplant, tomato sauce, celery, olives, capers in a sweet and sour sauce)

Orange uice oven roasted duck breast garnished with saffron baked potato mash

Market fresh catch of the day garnished with sautéed silverbeet, garlic, toasted hazelnuts, lemon, extra virgin olive oil

Tomato sugo, buffalo mozzarella, fresh basil, extra virgin olive oil

Tomato sugo, mozzarella, spicy salami, black olives

Guanciale infused tomato sugo, mozzarella, crispy guanciale, pecorino, black pepper

Tomato sugo, parmesan, prosciutto di Parma 16 months, burrata, basil oil

Tomato sugo, smoked mozzarella, grilled eggplant, fried zucchini, roasted capsicum, mushrooms, oregano

Should be: pumpkin purée, rosemary, smoked mozzarella, house-made pork sausage, crispy onion.

Mozzarella, fontina, seasonal mixed mushrooms, parsley

Paprika béchamel, mozzarella, marinated prawns, fried zucchini, black pepper

Mozzarella, brie, roasted potatoes, coppa (cured pork neck), olive dust

Puffed folded pizza filled with mozzarella, sautéed silverbeet, bacon, black olives, parmesan

Pizza “ciabatta” panini filled with mozzarella, brie, prosciutto di Parma 16 months

Flat folded pizza filled with broccoli purée, mozzarella, crispy broccoli, mortadella, parmesan, chilly

Fried pizza focaccia finished in the oven with capsicum purée and mozzarella. Topped with crispy bacon, spicy kale and stracciatella

Grilled seasonal vegetables, salmoriglio dressing (olive oil, lemon, garlic, herbs)

Butterhead lettuce, radish, cranberries, pickled carrots, caramelised pecans, goat’s cheese, served with
grain mustard and honey dressing

Thinly sliced fried potatoes with rosemary and garlic served with smoked paprika salt

Rocket salad with Parmesan shavings served with olive oil and lemon dressing

Apple and dark chocolate cake, topped with caramelised apples and almond flakes

Sweet ricotta cream on a crumble base, topped with strawberry sauce and chocolate shavings

Blueberry yogurt sponge cake served with blueberry coulis

Choux pastry ball filled with pistachio cream, coated in white chocolate

House-made Tuscan almond biscuits served with Vin Santo

Vanilla ice cream
– Add chocolate sauce +2.